Whole Hog Cafe’ prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships-including 1st place in the “Whole Hog” category in 2002 and 2nd place for ribs in 2000, 2002, 2008. It has also been featured on Food Network’s Rachel Ray’s Tasty Tours in Little Rock, AR.
We’re still testing our recipes, and after last month’s vote we’ve narrowed it down to two possible additions to our menu–smoked bologna or pork belly. You know what a pork belly is–a thick ole slice of bacon. It makes us hungry just thinking about it. And bologna isn’t exactly what you remember from being a […]Read More
We love it! Did you see this unsolicited review from a trucker? Check out his YouTube channel.Read More