The Hog Blog

The Thick & Thin of Brisket

When it comes to BBQ, the Whole Hog Cafe theory is when it’s not broke–fix it anyway. That’s why we’ve added a tender new way to eat our perfectly smoked brisket.  We still have your favorite thin-sliced brisket but now you can also choose our Texas-Cut thick-sliced brisket for an even meatier mouthful. Those who’ve tried it have LOVED IT and we think you will too.

Try your brisket Texas-Cut next time you visit a Springfield Whole Hog Cafe location or call our catering to serve it at your next event.

New Texas-Style Brisket

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New! Improved! Salads!

Whole Hog Cafe SaladBelieve it or not, we’ve been accused of being health nuts here at Whole Hog Cafe, and if we’re not smoking meat then you’ll probably find us at the gym.  So it was only a matter of time before we got to work improving our salads. They’re now packed with nutritious and very tasty romaine lettuce, tomatoes, and cheese.
Lots of you have let us know how much you’re enjoying our new salads, and if you haven’t tried them yet, we want to hear from you when you do!

Save Money on Whole Hog Daily Specials

Why wait for a coupon when Whole Hog Café has specials every weekday? 

Monday: 5pm – close $1.00 off 4-bone & half-slab rib plates!

Tuesday: 5pm – close Buy one plate & get the second half off! (equal or lesser value)

Wednesday: 5pm – close Kids eat free with the purchase of a plate!

Thursday: 5pm – close $1.00 off any two-meat combo plate!

 

Wednesday Kids Eat Free

Get It & Go! Whole Hog Cafe Drive-Thru

Whole Hog Cafe Drive Thru

Window service with a Whole Hog smile

With our new north Glenstone drive-thru, it’s never been easier to get your Whole Hog fix.  Just call 720-4759 with your order, drive-thru, and your barbecue is ready to eat!

Check out our online menu for easy ordering.
And don’t forget you can also call in orders to our Sunshine/Bass Pro location for faster pick-up, even if you do have to come inside to see our smiling faces. Just call 868-0042 and we’ll have it bagged up and ready when you get here.