The Thick & Thin of Brisket

When it comes to BBQ, the Whole Hog Cafe theory is when it’s not broke–fix it anyway. That’s why we’ve added a tender new way to eat our perfectly smoked brisket.  We still have your favorite thin-sliced brisket but now you can also choose our Texas-Cut thick-sliced brisket for an even meatier mouthful. Those who’ve tried it have LOVED IT and we think you will too.

Try your brisket Texas-Cut next time you visit a Springfield Whole Hog Cafe location or call our catering to serve it at your next event.

New Texas-Style Brisket

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